Hammered Hog BBQ app for iPhone and iPad

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Hammered Hog BBQ Hall & Saloon

On day two we will have our state of the art "Ole Hickory" smoker fired up with Arizona Pecan Wood, and smoke the meats for hours.

On day three, when youre ready to eat, well pull these roasts out of the warming boxes, shred (or chop, depending upon the cut), and serve them to you. Because of the nature of our food, it will take a matter of seconds to plate your pork or brisket, and have it on its way to you! Cooked slow and served fast.